Good, but not mine. Just linking for future reference:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_102176,00.html
Hubby's Favorite Nut Candy
This is a tweaked version of a candy recipe I've found in a Hershey's cookbook. I've made some improvements.
1 stick unsalted butter
1 Tbsp light corn syrup
1 cup sugar
16 oz mixed nuts (the Planters Macademia nut/walnut/etc works best and comes in 8oz cans)
1/2 "tube" marzipan
1 bag semi-sweet chocolate chips
Line 9x9 baking dish with parchment paper (sides as well as bottom). Spread out marzipan paste to evenly coat bottom of pan. Then pour chocolate chips on top.
In saucepan, melt together butter, corn syrup, and sugar on low; stirring constantly. Add nuts. Stir to coat. Increase heat to medium. Continue stirring mixture till sugar syrup begins to turn to a foamy light brown color and nuts are sticking together in clumps.
Take off heat and pour/spread into pan on top of chocolate chips. Cool and then refrigerate for about 3 hours to allow candy to set up completely.
Cut/break into smaller peices and enjoy!
1 stick unsalted butter
1 Tbsp light corn syrup
1 cup sugar
16 oz mixed nuts (the Planters Macademia nut/walnut/etc works best and comes in 8oz cans)
1/2 "tube" marzipan
1 bag semi-sweet chocolate chips
Line 9x9 baking dish with parchment paper (sides as well as bottom). Spread out marzipan paste to evenly coat bottom of pan. Then pour chocolate chips on top.
In saucepan, melt together butter, corn syrup, and sugar on low; stirring constantly. Add nuts. Stir to coat. Increase heat to medium. Continue stirring mixture till sugar syrup begins to turn to a foamy light brown color and nuts are sticking together in clumps.
Take off heat and pour/spread into pan on top of chocolate chips. Cool and then refrigerate for about 3 hours to allow candy to set up completely.
Cut/break into smaller peices and enjoy!
Stuffed Meatloaf
1 lb lean ground beef
1 lb pork sausage
1 large eggs
1/4 cup chili sauce
3 Tbsp Worstecheshire sauce
1 cup oatmeal
1 lb frozen chopped spinach (defrosted and squeezed out)
1 small onion diced
5 strong flavored mushrooms chopped shitake, cremini, etc.)
1 cup Monterrey Jack cheese shredded
2 tbsp olive oil
1 tbsp Adobo (con pimiento)
Preheat oven to 450F
In frying pan, heat oil to med. Saute spinach, onion, and mushrooms. Set aside to cool
In large bowl mix beef, sausage, eggs, chili & Wors. sauces, oatmeal, and adobo. In large pan, place foil (preferrably Reynolds Release). Smear out meat mixture to a flat sheet. Then place spinach mixture on 2/3 and sprinkle with cheese. Roll up the meat, spinach end first, like a jelly roll (this is why the type of foil is very helpful!). Cook in oven covered for 45 min.
Uncover and increase heat to 475F. Cook for 15 min.
Remove and let rest before slicing and serving.
1 lb pork sausage
1 large eggs
1/4 cup chili sauce
3 Tbsp Worstecheshire sauce
1 cup oatmeal
1 lb frozen chopped spinach (defrosted and squeezed out)
1 small onion diced
5 strong flavored mushrooms chopped shitake, cremini, etc.)
1 cup Monterrey Jack cheese shredded
2 tbsp olive oil
1 tbsp Adobo (con pimiento)
Preheat oven to 450F
In frying pan, heat oil to med. Saute spinach, onion, and mushrooms. Set aside to cool
In large bowl mix beef, sausage, eggs, chili & Wors. sauces, oatmeal, and adobo. In large pan, place foil (preferrably Reynolds Release). Smear out meat mixture to a flat sheet. Then place spinach mixture on 2/3 and sprinkle with cheese. Roll up the meat, spinach end first, like a jelly roll (this is why the type of foil is very helpful!). Cook in oven covered for 45 min.
Uncover and increase heat to 475F. Cook for 15 min.
Remove and let rest before slicing and serving.
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