Ingrediants
1lb ground turkey
1 cup chicken livers
1 cup chopped carrots
3 small yellow potatoes, diced
4 sheets Nori, torn up
1/4 cup soybean powder
Water
In a slow cooker, put all the ingrediants and enough water to cover the ingrediants. Cover and cook on HIGH for 3 hours.
Vegetarian Sloppy Joes
Ingrediants:
1 large eggplant, cubed
1 cup chopped shitaki mushrooms
1 1/2 cups uncooked brown rice
1 can Manwich (Bold was pretty good)
1/2 can (the empty Manwhich can) of red wine
4 cups water
1 cup shredded cheese
1/4 cup olive oil
Preheat oven to 350F
Mix the eggplant, mushrooms, brown rice, Manwich, and red wine. Coat the bottom of a large, glass baking dish with the olive oil. Spread in eggplant mixture. Pour the water over the top (it should cover the mix) and cover with aluminum foil.
Cook for 1 hour (otherwise the rice won't cook thru)
Take off the foil, sprinkle cheese on the top, and put in for another 15 min.
Serve with buns like you would for normal sloppy joes
1 large eggplant, cubed
1 cup chopped shitaki mushrooms
1 1/2 cups uncooked brown rice
1 can Manwich (Bold was pretty good)
1/2 can (the empty Manwhich can) of red wine
4 cups water
1 cup shredded cheese
1/4 cup olive oil
Preheat oven to 350F
Mix the eggplant, mushrooms, brown rice, Manwich, and red wine. Coat the bottom of a large, glass baking dish with the olive oil. Spread in eggplant mixture. Pour the water over the top (it should cover the mix) and cover with aluminum foil.
Cook for 1 hour (otherwise the rice won't cook thru)
Take off the foil, sprinkle cheese on the top, and put in for another 15 min.
Serve with buns like you would for normal sloppy joes
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