Spanish Rice

1 cup uncooked white rice
1 small jar salsa--any flavor
2 cups water

Boil water on hi on stove. Add rice and turn to Med. Cook for 10 min. Rice should be mostly cooked, but still have some water in the pot. Add salsa and evenly coat rice. Cook another 10 min on med-low (to keep from burning tomatos).

Serves a whole lot.

Chicken Enchiladas

4 boneless chicken breasts, cubed
1 large red onion, minced
1 package Goya Sazon
2 cans enchilada sauce
1 cup shredded cheddar
10 large flour tortillas
2 tbsp oil
1/4 cup lime juice

Preheat oven to 375F

In skillet on stove, heat oil to med-hi. Add onion. Cook till
transluscent. Add chicken, lime juice & sazon and brown chicken, evenly
coating it and the onions with the seasoning.

In large glass baking dish, roll tortillas filled with chicken mix and
lay side by side in dish. Pour enchilada sauce over top. Sprinkle with
cheese.

You can top further with jalapenos, olives, whatever suits your fancy

Cook in oven for 15 minutes and serve.

Serves 5.