2 pints overripe strawberries
4 leaves of fresh mint
1 splash of key lime juice
4 glugs of muscato wine
1 medium sized pork loin
blend together berries, mint, juice, and wine. Marinade the pork in this mixture for 12 hours.
Preheat the oven to 400F. Then in a dutch oven, sear the loin alone on the stovetop. Add the marinade mixture to the dutch oven and braise the meet for 50 minutes.
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