1 pack turkey drumsticks (usually holds 3)
1 beer (Blue Moon Pumpkin Ale from bought 2 years ago)
1 habanero, minced
1 tbsp paprika
2 tbsp chili powder
2 cloves minced garlic
Marinate defrosted turkey legs in the mixture above overnight.
Preheat oven to 375F
Wrap the bony section in aluminum foil to keep from getting way too dry and place in glass baking dish.
Cook legs for till skin begins to brown. Then re-add the marinade to the dish and flip legs over. Cook till smells good...I really have zero idea how long these were in.
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