Chocolate peanut butter pie

2 pre-made oreo crusts
2 pack vanilla instant pudding
2 pack chocolate instant pudding
4 envelopes Dream Whip
5 1/2 cup milk
1 package peanut butter morsels
2 tsp vanilla extract

In microwave or double boiler soften morsels and combine with 1 cup milk. Chill
BEAT whipped topping mix and 1 cup of the milk/peanut butter and 1tsp vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms soft peaks. ADD 1-3/4 cups milk and vanilla pudding mixes. Beat on low speed until well blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pie crusts.
BEAT whipped topping mix and 1 cup of the milk and 1 tsp vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms soft peaks. ADD 1-3/4 cups milk and chocolate pudding mixes. Beat on low speed until well blended. Beat on high speed 2 minutes, scraping bowl occasionally. layer into pie crusts on top of peanut butter layer.
REFRIGERATE at least 4 hours. Garnish as desired.

Makes 2 8 inch pies