A collection of recipes...either ones I've kind of made up or ones given to me. The exactness of some of the measures may be off as I cook by eyeballing amounts and time things as "done" by if I can smell them elsewhere in the house.
Tzatziki
2 containers plain, unflavored yogurt 1 cucumber, shredded 2 cloves garlic, minced 4 Tbsp olive oil Mix all and serve chilled. Good with pita, spanekopita, or as a gravy substitute for meat. Is better the second day.
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