Orange Sesame Ginger Seabass

1 Chilean Sea Bass steak
2 Tbsp Sesame Oil
2 Tbsp Sesame seeds
1 tsp finely chopped cilantro
2 tsp grated fresh ginger
2 cups orange juice

Combine cilantro, ginger, and sesame oil. Paint onto steak. Marinate in orange juice for at least 2 hours. Cover with sesame seeds. Grill over hot coals or in grill pan on high heat to crisp skin. Lower to medium heat and let cook for 30 min.

Cook Marinade as a reduction and serve on side as a sauce.

Serves 2