Fried Rice

4 cups cooked, cold white rice
1 Tbsp sesame oil
1 Tbsp fresh grated ginger
1 carrot, diced
3 Tbsp chopped green onion
1 shallot, minced
1/4 cup soy sauce (reduced sodium)
1 cup snow peas
1 egg

Add sesame oil to wok and heat up oil on high heat. Add egg and scramble. Add shallot, ginger, carrots, green onion, and peas and lower heat to med. Cook till tender. Add rice, return heat to high. Mix thoroughly while slowly adding soy sauce. Stop adding sauce when rice is evenly brown. Cook till well heated thru.
Serves 6